CHARACTERISTICS AND APPLICATIONS
Calcium and magnesium complexed with organic matter
ORGANTERRA Ca-Mg® is a complexed calcium and magnesium solution that contains organic matter. Calcium and magnesium are found in a non-ionic molecular form in order to be systematically and easily absorbed by the plant. 25% of the total organic matter (sms) assures perfect physical, chemical and biological soil properties for an optimal nutritional balance and the best plant development. It has been thought to prevent calcium and magnesium deficiencies in leaves and fruit tissue, avoiding physiopathies that could lead to a reduction of harvest quality. It’s foliar or root absorption allows the calcium to bond into the tissue structure that requires protection.
Remarks: Vegetables, Growth: 10 L/Ha, Fruit setting: 20 L/ha, apply twice a week throughout the crop cycle. Fruit trees, Growth: 50 L/Ha, Production: 100-150 L/Ha, apply throughout the crop cycle when necessary. Vine, Growth: 50 L/ha, Production: 75-125 L/ha, apply throughout the crop cycle when necessary. Citrus, Growth: 100-150 L/ha, Production: 150-250 L/ha, apply throughout the crop cycle when necessary. Olive trees, Growth: 50 L/ha, Production: 100-120 L/ha, apply throughout the crop cycle when necessary.
|Water-soluble Calcium (CaO)
|Water-soluble Magnesium (MgO)
|Water-soluble Boron (B)