SERVAK

CHARACTERISTICS AND APPLICATIONS

MATURATION INDUCTOR AND QUALITY IMPROVER OF FRUIT

SERVAK® is a blend of high-concentration potassium salts with carboxylic acids that improve their solubility and stimulate its systemic function by forming molecular forms with potassium. Thanks to its systemic absorption capacity it can be applied to any crop through fertigation or foliar when it is necessary to enhance the sugar and pigments biosynthesis. Its application is specially recommended in crops were color and sugar concentration is fundamental to achieve quality without losing acidity, such as: wine grape, fruit, citrus and vegetables.

APPLICATION DOSAGE

• Foliar: 200-400 g/hL (2-4 Kg/ha)
• Fertigation: 4-8 Kg/ha

GUARANTEED CONTENT

CONTENT  W/W
Water-soluble Potassium oxide (K2O) 40.0%
Water-soluble Magnesium oxide (MgO) 1.0%