KELTAMIL Fe

CHARACTERISTICS AND APPLICATIONS

IRON EDDHA CORRECTOR OF FERRIC CHLOROSIS

KELTAMIL Fe® is an organic and solid iron salt which in a solution forms Fe EDDHA (o-o), a stable chelate with a stability interval between 3.5 and 9.5 pH units. Its non-ionic molecular form allows good systemic absorption by the plant when applied either foliar or fertigation. Its application is indicated to avoid ferric chlorosis in citrus fruits, fruit trees, vegetables, olive trees, grape vine and ornamental plants. Its absorption from the soil to the plant is totally safe from being blocked due to excess of alkalinity as the form of KELTAMIL Fe® is molecular instead of ionic which assures the assimilation of Fe and the catalyzation of the chlorophyllic function in order to avoid the effect of chlorosis.

APPLTICATION DOSAGE

Remarks: The application should be done on the tree or plant, by making furrows around or by injecting it directly to the soil. Apply in between 3 and 5 g by plant that has just been planted; between 10 and 15 g by plant in its first year of production; between 25 and 50 g by plant when the crop is moderately developed (2 or 3 years); and 100 g by plant once crops are fully developed (more than 3 years). The appropriate time to apply the product is when sprouting. It is also recommendable to apply it in citrus fruits before the sap starts to flow in summer. For a curative treatment repeat applications every 15 days when the first symptoms of chlorosis appear. 

GUARANTEED CONTENT

CONTENT w/w
Water-soluble Iron (FeEDDHA) 6.0%
Chelated Iron (Fe) o-o 4.2%