In the following post Pedro Pons, head of the technical department of Servalesa, talks about microbiology in agriculture and in particular, the importance it has for soils, specifically in citrus farming.

We are witnessing a paradigm shift. We have been forced not only to change the direction of our gaze, but also its meaning. Because we have gone from wanting to win the sky to being on the verge of losing the atmosphere. And suddenly, we look at the ground. And we definitely look at it with different eyes. Soil is essential for life. But above all, this is the novelty of the discourse: life is essential to the soil.

One gram of soil hosts, for example, tens of thousands of bacterial taxa or more than two hundred metres of fungal hyphae: a heterogeneous, prolific and laborious collection of microbiota, which we have systematically neglected, to the point of extinction. Gradually, following the indications of science, the soil has ceased to be seen by farmers and technicians as merely an inert substrate or a crude base for our crops, and has become a reservoir of life which must be preserved if we intend to harvest. Life is as difficult to define as it is easy to identify, and the soil is the part of the lithosphere where life reigns: the soil is not opaque, we have just been blind to it until recently.


Justus von Liebig, in the mid-19th century, backed by his three laws (the law of the minimum, the law of diminishing returns and the law of nutrition by solubility), changed the course of agriculture by proposing inorganic compounds as fertilisers, ignoring the importance of organic matter and the functions of soil microbiota, but laying the foundations for the subsequent Green Revolution, which enshrined the use of chemical fertilisers, pesticides and herbicides to obtain huge yields to appease world hunger. Liebig, on the eve of his death, lucid according to witnesses and heroic from a historical perspective, wrote: 

“I have sinned against wisdom. I believed, in my obsession, that a link in the amazing chain of laws that governs and constantly renews life on the surface of the Earth had been forgotten. It seemed to me that this oversight should be remedied by the fragile and insignificant human being”

Now we know, once reductionist and simplistic models have been discarded as unproductive, that life in the soil is self-regulating and self-organising, adopting a reticular structure where each of its nodes tends to assert itself without jeopardising the health of the ecosystem. The greater the complexity, the lesser the vulnerability. The forest is exemplary. In its soil, various genera of fungi and bacteria proliferate and coexist: Trichoderma, Azotobacter, Glomus, Bacillus and Pseudomonas, to give some examples, together with Armillaria, Fusarium, Phytopthora and Verticillium; these include atmospheric nitrogen fixers, phosphorus and potassium solubilisers, and pathogens or biological control agents. 

Relationships are formed: symbiosis, parasitism, predation, mutualism. Competition for space, for nutrients, sometimes dominates. But in any case, abusive behaviour under the deep guise of cooperation is restricted. Thus, the forest floor keeps changing in order to persist. In it, no one is idle, the whole microbiota weaves the web endlessly: energy, matter and information flow. Bypassing the pitfalls of the much-vaunted equilibrium (thermodynamic death), the forest floor, through harmony, perpetuates life.
We are witnessing a paradigm shift. Biológica Nature foresaw this thirty years ago. With morale in the doldrums, agriculture is presented with an opportunity to regenerate. At Servalesa, we are convinced that a healthy orchard becomes a forest again.


Responsable técnico de Servalesa


High concentration of mycorrhizae of the genus Rhizophagus spp

Soil regenerator based on Trichoderma harzianum

Atmospheric nitrogen fixer based on Azotobacter chroococcum

Atmospheric nitrogen fixer based on Azotobacter chroococcum

Phosphorus and potassium solubiliser

Soil regenerator based on a consortium of 6 rhizosphere bacteria (Bacillus subtilis, Bacillus pumilus, Bacillus siamensis, Bacillus amyloliquefaciens, Bacillus megaterium, Pseudomonas fluorescens)