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Spain is the country with the highest production of garlic crop in the European Union, accounting for

In the agronomic management of horticultural crops, it is essential to promote the right conditions for an

Servalesa’s work philosophy stems from the INTEGRATED BIOSOLUTIONS MODEL (I.B.M.) on which we base our R&D. One

In order to determine the final quality of the citrus harvest, optimal management in the last stages

Over the last few years, the use of biostimulants in crop management has been increasing exponentially and this

There are more than 45 Servalesa biostimulant products in our catalogue, divided into two types: NON-MICROBIAL BIOSTIMULANTS

Spain accounts for 35% of olive oil production worldwide and 44% at the European level. The country

Servalesa has a new magazine, ‘Muy Agricultura’! The first issue was launched at the 1st INTERNATIONAL CITRUS

In the following post Pedro Pons, head of the technical department of Servalesa, talks about microbiology in

There is no doubt that the main objective of farms is to obtain abundant harvests to meet

For years, the European Union has been leading a shift towards more sustainable agriculture that has transformed