BIOSTIMULANTS: A COMMITMENT TO DIVERSITY
In the following article, we explore the impact and importance of bioestimulants in modern agriculture. Through an in-depth analysis, we examine how these products can promote diversity, improve crop health, and optimize agricultural yields. Additionally, we reflect on the concepts of plant health and disease, and how these intersect within the context of plant pathology […]
MICROBIOLOGY APPLIED TO CITRICULTURE
In the following post Pedro Pons, head of the technical department of Servalesa, talks about microbiology in agriculture and in particular, the importance it has for soils, specifically in citrus farming. We are witnessing a paradigm shift. We have been forced not only to change the direction of our gaze, but also its meaning. Because we have gone from […]