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The following article explores how specialized microorganisms improve fertilisation by making phosphorus, potassium, and nitrogen more assimilable for crops, optimizing their growth and health. It is well known that phosphorous (P), potassium (K) and nitrogen (N) are present in our soils, but not always in a form that can be assimilated by crops. Phosphorus and … Read more

At Servalesa, we’re gearing up for GROWTECH 2024, one of the most important international events in the horticulture and agricultural technology sector. From November 20 to 23, we’ll be in Antalya, Turkey, at stand F113 in Hall 3, showcasing the best of our innovative agricultural solutions. Our Bioestimulantes WOW! Taking Center Stage At GROWTECH, we … Read more

Microbial Biostimulants The progress of R&D&I in biotechnology companies dedicated to the development of micoorganism-based plant biostimulants (microbial biostimulants), in addition to the scientific advances of other institutions, have, to some extent, encouraged both European and National Authorities to update and thoroughly review their applicable legislation on fertiliser products in order to include them in their own legislation.. Thus, nowadays, we can find different regulatory frameworks with which … Read more

In the following article, we explore the impact and importance of bioestimulants in modern agriculture. Through an in-depth analysis, we examine how these products can promote diversity, improve crop health, and optimize agricultural yields. Additionally, we reflect on the concepts of plant health and disease, and how these intersect within the context of plant pathology … Read more

A NEW PERSPECTIVE ON THE BIOSTIMULANTS MARKET In the Agro Business and concretely in the biostimulation framework, we have witnessed the evolution of the market situation for these products during the past years. In a worldwide context, the habitual flow of tendencies and regulation have their origin in the “old World”, Europe. And it is from … Read more

MYCODRIP®: HIGH CONCENTRATION OF SPORES Mycorrhizal fungi are, together with trichoderms, the ones that started the “movement” of microbiology applied to agriculture. This is logical, as they are a key component of the soil microbiota. Mycorrhizal fungi have the ability to colonise plant roots and explore the soil functioning as extensions of the root system. … Read more

In both conventional and organic farming, there is one type of product the use of which has increased exponentially, with benefits are becoming increasingly evident: biostimulants. Their use helps to improve crop yields and quality and consequently encourages farmers to produce more efficiently. In other words, to produce more with fewer resources. This is due … Read more

Servalesa’s mycorrhiza-based product arrives on the market and revolutionizes it with its high spore content of this microorganism. Soil contains life, and it is the organisms that live in it that make its natural fertility possible. One of the challenges for agriculture is to continue to make strides in research in order to expand knowledge about these organisms and their interactions with … Read more

The soil is essential for life, and the novelty is that life is essential for the soil. However, the human eye cannot see the life within the soil, which is composed of a multitude of organisms, including microorganisms. Do we believe in microorganisms? Well, it’s a current question, but microorganisms are not just a matter … Read more

Until now, we had been the ones suppressing the soil. The anthropomorphism imposed on it during the 20th century has effectively suppressed the soil’s inherent suppressive characteristics. In the pursuit of simplifying our surroundings, human intervention in agriculture has directly impacted natural processes. We have been repeatedly told that soil merely serves as a support … Read more