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MYCODRIP®: HIGH CONCENTRATION OF SPORES Mycorrhizal fungi are, together with trichoderms, the ones that started the “movement” of microbiology applied to agriculture. This is logical, as they are a key component of the soil microbiota. Mycorrhizal fungi have the ability to colonise plant roots and explore the soil functioning as extensions of the root system. … Read more

In both conventional and organic farming, there is one type of product the use of which has increased exponentially, with benefits are becoming increasingly evident: biostimulants. Their use helps to improve crop yields and quality and consequently encourages farmers to produce more efficiently. In other words, to produce more with fewer resources. This is due … Read more

Servalesa’s mycorrhiza-based product arrives on the market and revolutionizes it with its high spore content of this microorganism. Soil contains life, and it is the organisms that live in it that make its natural fertility possible. One of the challenges for agriculture is to continue to make strides in research in order to expand knowledge about these organisms and their interactions with … Read more

The soil is essential for life, and the novelty is that life is essential for the soil. However, the human eye cannot see the life within the soil, which is composed of a multitude of organisms, including microorganisms. Do we believe in microorganisms? Well, it’s a current question, but microorganisms are not just a matter … Read more

Until now, we had been the ones suppressing the soil. The anthropomorphism imposed on it during the 20th century has effectively suppressed the soil’s inherent suppressive characteristics. In the pursuit of simplifying our surroundings, human intervention in agriculture has directly impacted natural processes. We have been repeatedly told that soil merely serves as a support … Read more

A change in the European philosophy for placing these products on the market Context The harmonized regulatory framework for fertilizers in Europe from which we will soon bid farewell dates back to 2003, when the market context for these products was, for obvious reasons, quite different from the current one, both in terms of quality … Read more

With the objective of guaranteeing food safety and improving soil balance and fertility, optimizing crop yields. It is essential to use agricultural solutions that have been subjected to stringent quality controls during their microorganism manufacturing processes and, obviously, that have passed them satisfactorily. Nowadays, biostimulants and biofertilizers of microbiological origin have burst into the plant … Read more

The new EU Regulation 2019/1009 of the European Parliament and of the Council of June 5, 2019 laying down provisions on the placing on the market of EU fertilizer products, is close to one year since its definitive entry into force on July 16, 2022. This new harmonized regulatory framework for the placing on the market … Read more

Modern agriculture faces us with the great challenge of satisfying a growing demand in terms of quality and quantity of fruits and vegetables. We are increasingly becoming global consumers (6 billion people populate the world) and according to the most recent estimates of the United Nations, we will be more than 8.5 billion in 2025. … Read more

On many occasions, the soil cannot supply the plant with certain mineral elements. Either because it lacks them or because they are not in an assimilable state. Under these conditions, a deficient absorption of these elements is produced, which can cause serious alterations in the tree. According to what has been said, citrus nutrition is … Read more