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In the following article, we explore the impact and importance of bioestimulants in modern agriculture. Through an in-depth analysis, we examine how these products can promote diversity, improve crop health, and optimize agricultural yields. Additionally, we reflect on the concepts of plant health and disease, and how these intersect within the context of plant pathology … Read more

A NEW PERSPECTIVE ON THE BIOSTIMULANTS MARKET In the Agro Business and concretely in the biostimulation framework, we have witnessed the evolution of the market situation for these products during the past years. In a worldwide context, the habitual flow of tendencies and regulation have their origin in the “old World”, Europe. And it is from … Read more

MYCODRIP®: HIGH CONCENTRATION OF SPORES Mycorrhizal fungi are, together with trichoderms, the ones that started the “movement” of microbiology applied to agriculture. This is logical, as they are a key component of the soil microbiota. Mycorrhizal fungi have the ability to colonise plant roots and explore the soil functioning as extensions of the root system. … Read more

In both conventional and organic farming, there is one type of product the use of which has increased exponentially, with benefits are becoming increasingly evident: biostimulants. Their use helps to improve crop yields and quality and consequently encourages farmers to produce more efficiently. In other words, to produce more with fewer resources. This is due … Read more

Servalesa’s mycorrhiza-based product arrives on the market and revolutionizes it with its high spore content of this microorganism. Soil contains life, and it is the organisms that live in it that make its natural fertility possible. One of the challenges for agriculture is to continue to make strides in research in order to expand knowledge about these organisms and their interactions with … Read more

The soil is essential for life, and the novelty is that life is essential for the soil. However, the human eye cannot see the life within the soil, which is composed of a multitude of organisms, including microorganisms. Do we believe in microorganisms? Well, it’s a current question, but microorganisms are not just a matter … Read more

Until now, we had been the ones suppressing the soil. The anthropomorphism imposed on it during the 20th century has effectively suppressed the soil’s inherent suppressive characteristics. In the pursuit of simplifying our surroundings, human intervention in agriculture has directly impacted natural processes. We have been repeatedly told that soil merely serves as a support … Read more

A change in the European philosophy for placing these products on the market Context The harmonized regulatory framework for fertilizers in Europe from which we will soon bid farewell dates back to 2003, when the market context for these products was, for obvious reasons, quite different from the current one, both in terms of quality … Read more

With the objective of guaranteeing food safety and improving soil balance and fertility, optimizing crop yields. It is essential to use agricultural solutions that have been subjected to stringent quality controls during their microorganism manufacturing processes and, obviously, that have passed them satisfactorily. Nowadays, biostimulants and biofertilizers of microbiological origin have burst into the plant … Read more

The new EU Regulation 2019/1009 of the European Parliament and of the Council of June 5, 2019 laying down provisions on the placing on the market of EU fertilizer products, is close to one year since its definitive entry into force on July 16, 2022. This new harmonized regulatory framework for the placing on the market … Read more