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Until now, we had been the ones suppressing the soil. The anthropomorphism imposed on it during the 20th century has effectively suppressed the soil’s inherent suppressive characteristics. In the pursuit of simplifying our surroundings, human intervention in agriculture has directly impacted natural processes. We have been repeatedly told that soil merely serves as a support … Read more

A change in the European philosophy for placing these products on the market Context The harmonized regulatory framework for fertilizers in Europe from which we will soon bid farewell dates back to 2003, when the market context for these products was, for obvious reasons, quite different from the current one, both in terms of quality … Read more

With the objective of guaranteeing food safety and improving soil balance and fertility, optimizing crop yields. It is essential to use agricultural solutions that have been subjected to stringent quality controls during their microorganism manufacturing processes and, obviously, that have passed them satisfactorily. Nowadays, biostimulants and biofertilizers of microbiological origin have burst into the plant … Read more

The new EU Regulation 2019/1009 of the European Parliament and of the Council of June 5, 2019 laying down provisions on the placing on the market of EU fertilizer products, is close to one year since its definitive entry into force on July 16, 2022. This new harmonized regulatory framework for the placing on the market … Read more

Modern agriculture faces us with the great challenge of satisfying a growing demand in terms of quality and quantity of fruits and vegetables. We are increasingly becoming global consumers (6 billion people populate the world) and according to the most recent estimates of the United Nations, we will be more than 8.5 billion in 2025. … Read more

On many occasions, the soil cannot supply the plant with certain mineral elements. Either because it lacks them or because they are not in an assimilable state. Under these conditions, a deficient absorption of these elements is produced, which can cause serious alterations in the tree. According to what has been said, citrus nutrition is … Read more

Microorganisms are indispensable for crop growth and maintenance of soil fertility. The properties of microbial biostimulants include: favoring the incorporation of nutrients into the plant and increasing its resistance to adverse conditions.  Microbiology is already included in numerous strategies, it is a reality and it will continue to play an important role in the future … Read more

Following on from the previous blog post on the concept of quality, we must inevitably talk about Quality Management Systems (QMS). As we mentioned, we have gone from talking about Quality referring to the realization of the product delivered to the customer (product approach), to talk about Total Quality (approach based primarily on the customer). … Read more

Spain is the country with the highest production of garlic crop in the European Union, accounting for 67% of the total. However, China continues to be the world’s leading producer. Furthermore,in Spain, the area dedicated to garlic cultivation in 2022 was 25,520 ha, with Castille-La Mancha leading the way with 21,000 ha. Garlic (Allium sativum) … Read more

In the agronomic management of horticultural crops, it is essential to promote the right conditions for an optimal balance between the vegetative and generative abilities of the plants. In order to achieve this desired balance, the biostimulation of metabolic processes related to the formation of flower organs, fruit set and fruit lashing is indispensable. We need … Read more