In the agronomic management of horticultural crops, it is essential to promote the right conditions for an optimal balance between the vegetative and generative abilities of the plants. In order to achieve this desired balance, the biostimulation of metabolic processes related to the formation of flower organs, fruit set and fruit lashing is indispensable. We need … Read more
Servalesa’s work philosophy stems from the INTEGRATED BIOSOLUTIONS MODEL (I.B.M.) on which we base our R&D. One of the main activities of Servalesa’s R&D department is the physiological study of crops and their needs. From these studies, unique active ingredients, based on specific modes of action, are developed and integrated into our formulations. Servalesa’s R&D … Read more
In order to determine the final quality of the citrus harvest, optimal management in the last stages of the crop cycle, starting with the colour change, is essential. Therefore, a strategy focused on improving the preservation and protection of the peel can have a direct effect on the final value and profitability of the crop … Read more
Over the last few years, the use of biostimulants in crop management has been increasing exponentially and this can be attributed to several reasons:l uso de bioestimulantes para almendro en todo su ciclo. – Direct beneficial effects: biostimulants have a positive influence on the different stages of crop development (growth, flowering, fruiting,fattening, etc.) – Indirect beneficial effects: … Read more
There are more than 45 Servalesa biostimulant products in our catalogue, divided into two types: NON-MICROBIAL BIOSTIMULANTS Its content is based on organic (animal or plant) or synthetic substances of non-microbial origin. MICROBIAL BIOSTIMULANTS Biostimulants based on micro-organisms and secondary metabolites of micro-organisms At Servalesa we are a reference in the market, as we have … Read more
Spain accounts for 35% of olive oil production worldwide and 44% at the European level. The country has 2,733,620 ha of olive groves (including olive groves for oil mills and table olives), of which only 852,227 ha are irrigated, with 68.8% of these groves (equivalent to 1,881,393 ha) being rain-fed. A large part of the … Read more
Servalesa has a new magazine, ‘Muy Agricultura’! The first issue was launched at the 1st INTERNATIONAL CITRUS FORUM held in Alicante, CITRUS FORUM. A perfect setting for a specialized issue on citrus, in which you can find the following topics: We submit our I.B.M. (Integral Biosolutions Model) to provide solutions for citriculture. ¡Discover them! In … Read more
In the following post Pedro Pons, head of the technical department of Servalesa, talks about microbiology in agriculture and in particular, the importance it has for soils, specifically in citrus farming. We are witnessing a paradigm shift. We have been forced not only to change the direction of our gaze, but also its meaning. Because we have gone from … Read more
THE WOW EFFECT! The WOW! effect is to surprise by a perfect combination of the noticeable and the memorable. This is exactly what we at Servalesa wanted to seek and which we ultimately found in ourselves. The WOW! effect is created by developing an experience that combines visibility andthe principle of memorability. Visible things are … Read more
There is no doubt that the main objective of farms is to obtain abundant harvests to meet the ever-increasing demand for food by the population and, in addition, to make the work of producers profitable. During the second half of the last century, the main objective of the so-called green revolution was to meet the … Read more
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