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At Servalesa, we’re gearing up for GROWTECH 2024, one of the most important international events in the

Microbial Biostimulants The progress of R&D&I in biotechnology companies dedicated to the development of micoorganism-based plant biostimulants (microbial biostimulants), in addition to the scientific

In the following article, we explore the impact and importance of bioestimulants in modern agriculture. Through an

A NEW PERSPECTIVE ON THE BIOSTIMULANTS MARKET In the Agro Business and concretely in the biostimulation framework,

MYCODRIP®: HIGH CONCENTRATION OF SPORES Mycorrhizal fungi are, together with trichoderms, the ones that started the “movement”

In both conventional and organic farming, there is one type of product the use of which has

Servalesa’s mycorrhiza-based product arrives on the market and revolutionizes it with its high spore content of this

The soil is essential for life, and the novelty is that life is essential for the soil.

Until now, we had been the ones suppressing the soil. The anthropomorphism imposed on it during the

A change in the European philosophy for placing these products on the market Context The harmonized regulatory

With the objective of guaranteeing food safety and improving soil balance and fertility, optimizing crop yields. It

The new EU Regulation 2019/1009 of the European Parliament and of the Council of June 5, 2019 laying

Modern agriculture faces us with the great challenge of satisfying a growing demand in terms of quality

On many occasions, the soil cannot supply the plant with certain mineral elements. Either because it lacks

Microorganisms are indispensable for crop growth and maintenance of soil fertility. The properties of microbial biostimulants include:

Following on from the previous blog post on the concept of quality, we must inevitably talk about

Spain is the country with the highest production of garlic crop in the European Union, accounting for

In the agronomic management of horticultural crops, it is essential to promote the right conditions for an

Servalesa’s work philosophy stems from the INTEGRATED BIOSOLUTIONS MODEL (I.B.M.) on which we base our R&D. One

In order to determine the final quality of the citrus harvest, optimal management in the last stages

Over the last few years, the use of biostimulants in crop management has been increasing exponentially and this

There are more than 45 Servalesa biostimulant products in our catalogue, divided into two types: NON-MICROBIAL BIOSTIMULANTS

Spain accounts for 35% of olive oil production worldwide and 44% at the European level. The country

Servalesa has a new magazine, ‘Muy Agricultura’! The first issue was launched at the 1st INTERNATIONAL CITRUS

In the following post Pedro Pons, head of the technical department of Servalesa, talks about microbiology in

There is no doubt that the main objective of farms is to obtain abundant harvests to meet

For years, the European Union has been leading a shift towards more sustainable agriculture that has transformed